Traditional Birria Recipe Draws Mesa Families Away From Chain Options
Mesa, United States - August 15, 2025 / The Taco Spot - Mesa /
The Taco Spot Mesa celebrates Hot & Spicy Food Day on August 19th, 2025, with their uncle's traditional birria recipe, which made this the third family location.
With over 1,800 Google reviews, Mesa families found their new favorite birria spot when it opened, with customers choosing it over nearby chain options.
"Raised in Texas, retired out of Cali, and now I'm in AZ. I know Mexican food. The hand-made corn tortillas on these tacos are out of this world," Liz Hdz commented on Google.
Amanda Leon noted on Google that "the birria was seasoned extremely well."
Where Uncle's Recipe First Proved Itself
Mesa became the third Taco Spot location where the uncle's birria recipe brought in families from across the East Valley.
When the restaurant opened near Mesa Community College and the Fiesta District, customers started choosing the birria over nearby chain spots.
"Most definitely great tacos, I literally can't stop coming back," Damarion Mitchell commented on Google, showing how quickly the location built its reputation in the Mesa community.
Family Knowledge That Makes the Difference
The founder's father still visits the Mesa location to check on operations and taste-test the birria.
"The hand-made corn tortillas on these tacos are out of this world," Liz Hdz commented on Google after trying the family recipes.
Customers notice the difference in flavor, with Victor L. writing on Google that the location serves "really good birria and aguas frescas."
The family involvement shows in details like the outdoor seating area, which gives Mesa families a dining option many chain restaurants don't have.
The family prepares all birria seasonings and marinades at their central kitchen, so every location serves the same recipes instead of using mass-produced ingredients.
The Real Birria Experience
Many customers in the area say the birria tacos taste different from chain restaurant options near Mesa Community College and the US 60 corridor.
"The birria was seasoned extremely well," Amanda Leon wrote on Google, while Chace Filbrun called them "best tacos out there."
The outdoor seating lets families enjoy their meals outside during cooler months, something many Mexican-food competitors don't offer.
Customers like Leilani Llewellyn comment on Google about "amazing smells" and note that the restaurant stays "nice clean" with "very welcoming and friendly" staff.
Mesa Location Draws Repeat Customers
"When Mesa families come in for Hot & Spicy Food Day, or any day, we love seeing them try the uncle's birria recipe," said Saara Rosas, manager at The Taco Spot Mesa. "A lot of customers tell us they like our birria better than the chain places near campus. The founder's father still comes by to make sure we're doing everything right - you can taste the difference when family is involved."
About The Taco Spot
Founded on family recipes and authentic Mexican traditions, The Taco Spot has grown from fence-side taco sales to 21+ locations across Arizona, Utah, Texas, Missouri, and Florida while maintaining traditional preparation methods and family values.
Contact Information:
The Taco Spot - Mesa
542 W Baseline Rd Suite #B105
Mesa, AZ 85210
United States
Saara Macias
(480) 687-9392
https://tacospotaz.com/menu/thetacospotmesa
