PITTSBURGH, Aug. 19, 2025 /PRNewswire/ -- "As a cook in the industry for over 20 years, my passion has always been to create high-quality dishes that are flavorful and appetizing while utilizing my talents and knowledge gained throughout those years. Being fortunate to work in a variety of settings under other skilled cooks, I learned how to create dishes such as sauces, soups, gravies, etc. from scratch. To simplify what can be a difficult and time-consuming process, I developed RUTHIE'S ROUX," said an inventor, from Cheektowaga, N.Y. "RUTHIE'S ROUX is an all-in-one mix which is a creamy thickening ingredient that will enhance the flavor of any dish that uses a roux."

The creation allows both skilled and new cooks the ability to produce a high-quality dish while eliminating the lengthy and often costly task involved with making a roux from scratch. RUTHIE'S ROUX can be used in both commercial and household kitchens. The product is designed to be easy to use, allowing families at home to achieve restaurant quality dishes that are full of flavor and without the stress. RUTHIE'S ROUX is a diverse product allowing variations to enhance different dishes.

The original design was submitted to the National sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 24-CLM-703, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.

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SOURCE InventHelp